Salty, spicy, vinegary. There are many BBQ sauces, but none can beat the age old recipes that have been handed down in Easter North Carolina. Add some smokey charcoal just-off-the-grill flavor and you have got Southern down-home goodness.
| Ingredients | : | Potatoes, Sunflower Oil, BBQ Seasoning [Sugar, Maltodextrin, Salt, Onion and Garlic Powder, Torula Yeast, Brown Sugar, Tomato Powder, Yeast Extract, Spices, Citric Acid, Natural Flavors, (Including Mesquite Smoke), Oleoresin Paprika], Salt |
| Nutritional Information | : | 150 Calories, 8 g Total Fat, 1 g Saturated Fat, 0 g Trans Fat, 0 mg Cholesterol, 180 mg Sodium, 17 g Total Carb, 1 g Dietary Fiber, 2 g Total Sugars, 2 g Added Sugars, 2 g Protein, 0 mcg Vitamin D, 0 mg Calcium, 0.5 mg Iron, 320 mg Potassium |
| Type | : | Kettle Cooked |
| Flavor | : | Down East Carolina BBQ |
